GOOD LUCK
http://cookingwithhollyr.blogspot.com/2013/07/back-to-school-giveaway.html
Wednesday, July 17, 2013
Tuesday, July 16, 2013
Great Card For Anyone...
I emailed inquiring about their card. The girl who emailed me was so nice and friendly. She responded to my request promptly. I like that very much. She asked me what card I had choose.As a chef, I choose the chef Garfield one. I told her and she made sure to let me know it was on its way. I received the card in just 3 days. I was so surprised when it got to me so quickly. Every time I pull it out to make a purchase it makes a statement. A statement of who I am as a person. It has been a conversation starter.
I believe this is a perfect card for ANYONE..
You get to choose your design from some pretty cool ones. Go ahead express yourself today. Or let your teen express themselves today. ( I do believe 18+ has to be card holder) But that doesn't mean you can't get one to help start teach your child to be responsible.
The fees are far better than most prepaid cards on the market. It came with a direct deposit form as well. Most companies are changing the way the do payroll. Most of them require you have direct deposit. And well with Cards.com you can have yours earlier than some of your co- workers.
@ Card.com
I believe this is a perfect card for ANYONE..
You get to choose your design from some pretty cool ones. Go ahead express yourself today. Or let your teen express themselves today. ( I do believe 18+ has to be card holder) But that doesn't mean you can't get one to help start teach your child to be responsible.
The fees are far better than most prepaid cards on the market. It came with a direct deposit form as well. Most companies are changing the way the do payroll. Most of them require you have direct deposit. And well with Cards.com you can have yours earlier than some of your co- workers.
@ Card.com
Monday, July 15, 2013
Delicious Recipe
Cheddar and pomegranate chicken salad
4-5 skinless boneless chicken breast
8 oz bottle pomegranate juice
1-2 cups mayo (depends on you)
1/2 cup of finely shredded cheddar
salt and pepper to taste
1/8 cup diced pickle or relish of your choosing
1/2 clove of garlic (minced)
Marinate chicken for 2 hours at least in juice the pour juice and chicken in pot add water to caver chicken bring to boil. Let cook for about 20-30 minutes depending on size of chicken breast. Let chicken cool to room temperature, then dice. Mix all ingredients together. You can make sandwiches, on crackers, or on a nice bed of spring mix. Enjoy
4-5 skinless boneless chicken breast
8 oz bottle pomegranate juice
1-2 cups mayo (depends on you)
1/2 cup of finely shredded cheddar
salt and pepper to taste
1/8 cup diced pickle or relish of your choosing
1/2 clove of garlic (minced)
Marinate chicken for 2 hours at least in juice the pour juice and chicken in pot add water to caver chicken bring to boil. Let cook for about 20-30 minutes depending on size of chicken breast. Let chicken cool to room temperature, then dice. Mix all ingredients together. You can make sandwiches, on crackers, or on a nice bed of spring mix. Enjoy
Saturday, July 13, 2013
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